Relishing Rioja
Labistida in Rioja Alavesa, also known as “the wine city”
In the heart of Spain lies the Rioja region, a name synonymous with fine wine and rich history. Tracing its winemaking roots back to the Phoenicians and Romans, Rioja has evolved over centuries into one of the most esteemed wine regions globally. This region is distinguished not just by its extensive history but also by its division into three unique subregions: Rioja Alta, Rioja Alavesa, and Rioja Oriental (formerly known as Rioja Baja), each contributing distinct characteristics to the wines.
Rioja Alta is known for its higher elevation, producing wines with a balance of structure and acidity, often more suited for aging. The smaller Rioja Alavesa is celebrated for producing wines with a full body and strong character, thanks to its unique microclimate and soil composition. Rioja Oriental is the warmest of the three and known for producing bolder, more robust wines.
The Wines of Rioja
Rioja is predominantly known for its red wines, which account for the majority of its production, but it also produces noteworthy whites and rosés.
Red Wines: Typically Tempranillo
These wines range from young "Joven" wines to more complex "Reserva" and "Gran Reserva" categories. Garnacha, Graciano, and Mazuelo grapes are also used, adding nuance to the blends. Younger Rioja reds are fresh and fruity, with flavors of cherries and strawberries, often with a hint of spice. The aged Reservas and Gran Reservas develop deeper flavors of dried fruits, leather, tobacco, and vanilla, thanks to prolonged aging in oak barrels and the bottle.
White Wines
Made primarily from Viura (Macabeo), these wines are crisp and aromatic. Malvasia and Garnacha Blanca also contribute to some blends, offering complexity. Expect fresh and floral notes, with flavors of green apple, citrus, and pear, often with a mineral undertone. The oak-aged whites offer richer textures and flavors of vanilla and toasted nuts.
Winemaking in Rioja
The winemaking in Rioja is deeply rooted in tradition, yet open to innovation. The region's winemakers skillfully balance age-old practices with modern techniques to produce wines of exceptional quality.
Rioja wines are classified based on their aging process. "Crianza" wines are aged for at least two years with one year in oak. "Reserva" wines see at least three years of aging with a minimum of one year in oak. "Gran Reserva," the pinnacle of Rioja wines, are aged for at least five years, with a minimum of two years in oak and two years in the bottle.
A Nod to Notable Producers: Marqués de Riscal
Among the many illustrious producers in Rioja, Marqués de Riscal stands out. Established in the 19th century, it's not only one of the oldest wineries in Rioja but also a pioneer in the region, known for its traditional yet innovative approach to winemaking.
Ready to go?
Rioja, with its rich history, diverse subregions, and exquisite wines, continues to enchant wine lovers around the world. From the lush, fruity notes of a Joven to the complex, layered flavors of a Gran Reserva, Rioja wines offer a journey through time and taste, showcasing the best of Spanish winemaking. Whether you're a seasoned connoisseur or a curious newcomer, the wines of Rioja are sure to leave a lasting impression.
